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The successful marriage of traditional skills and new technology is the secret
of G&J Jack's success.

In every major Scottish port, Jack buyers
are familiar faces in the fish market. Their intimate knowledge of the local market gives them an unparalleled experience of securing only the best fish at the best possible prices. Jack's team of filleters have skills of a different sort: the ability to fillet fish, by hand, to a consistently high specification.

The tools of their trade?

A sharp knife, deft hands - and a respect for quality. Traditional skills in buying and filleting fish combine with modern technology in the vital business of grading fish. This has meant considerable investment by the company in the latest grading machinery, to ensure that customers receive, at all times, fish graded to their individual requirements.